The Blackmore Vale Inn, Marnhull, Sturminster Newton, Dorset

The Blackmore Vale Inn, Marnhull, Sturminster Newton, Dorset
Christmas Menu

Christmas Lunch and Dinner Menu
Starters
	Garlic Musrooms Button mushrooms sauted in garlic butter, served with cream and topped with crispy bacon.
	Curried Parsnip Soup Homemade soup topped with croutons and served with French bread.
	Avocado & Prawn Cocktail Served on a bed of mixed leaves with bread and butter.
	Maryland Crab Cakes Served with a sweet chilli dip and sald garnish.
Mains
	English Roast Turkey Served with chipolata, cranberry and apricot stuffing, roast potatoes and fresh seasonal vegetables.
	Venison Steak with a Red Wine Sauce Served with roast potatoes and fresh seasonal vegetables.
	Cranberry & Goats Cheese Tartlets Home made tartlets topped with pine nuts and served with salad and new potatoes.
	Fillet of Nile Perch Served with cranberry and lime butter on a bed of fresh seasonal salad and hot new potatoes.
Desserts
	Celtic Cream Ice Cream Cornish Legend Organic coffee and cognac ice cream.
	Cheese & Biscuits A selection of cheese biscuits and local cheeses.
	White and Dark Chocolate Cheesecake A creamy chocolate cheesecake served with cream and a raspberry coulis.
	Traditional Christmas Pudding A rich pudding served with brandy sauce and clotted cream.