- The Rising Sun
Donhead St. Mary
Shaftesbury
Dorset - Home
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The Rising Sun, Donhead St. Mary, Shaftesbury, Dorset
Restaurant Menu
Our Main Menu | ||
| Soup of the day with fresh baked Baguette and Butter | £3.25 | |
| Proscuitto Ham, Italian Talaggio Cheese, Fanned Honeydew Melon brought together with a Rhubarb and Ginger Conserve, Salad and Fresh Baked Baguette and Butter | £5.45 | |
| Calamari Strips, Lightly Breaded, Deep Fried, Served with Salad and Brown Bread and Butter | £4.95 | |
| Sizzling Prawns, cooked in Garlic Butter, Salad and Garlic Bread. | ||
| Starter Size | £4.95 | |
| Main Course | £7.95 | |
| Shell on Prawns, Garlic Dip, Salad and Baguette | ||
| 1/2 Pint | £3.75 | |
| 1 Pint | £6.75 | |
| Rising Sun Mixed Grill of Gammon, rump Steak, Kidney, Liver, Lamb Cutlet, Sausage, Grilled Tomato, Peas and Chips | £10.45 | |
| Fresh Whole Mackerel Dusted with Lemon and Black Pepper FLoured, Pan Fried, Served with Crisp Mixed Salad and Minted New Potatoes | £7.85 | |
| Tampura Battered Hake served with Stir Fry Vegetables Sweet and Sour Sauce. | £7.75 | |
| A Cold Fish Platter or Smoked Salmon, Peppered Mackerel, Prawns, Fanned Avocado, Mixed Salad and Minted New Potatoes | £8.45 | |
| 1/2 Boned Shoulder of Lamb, Oven Roasted served with a Red Wine and Garlic Sauce, Minted New Potatoes and Vegetables | £7.85 | |
| Loin of Lamb Fillet, wrapped in Filo Pastry, Plum Sauce, Minted New Potatoes and Vegetables | £7.95 | |
| Rack of Lamb, French trimmed, cooked to Pink. A Piquant Cumberland Sauce, Minted New Potatoes and Vegetables | £7.95 | |
| Lamb Shank, red Wine, Garlic and Rosemary Sauce, Mashed Potatoes and Vegetables | £7.85 | |
| Leg of Lamb Steak, Pan Fried, served with a subtle Garlic Sauce, Dauphinous Potatoes and Vegetables | £7.75 | |
| Leg of Roasted Lamb Joint, Port Wine Sauce, Minted New Potatoes and Vegetables | £7.45 | |
| Lambe Kebabs, Char Grilled Vegetables, Rice and Pitta Bread | £7.85 | |