- The Coppleridge Inn
Motcombe
Shaftesbury
Dorset - Home
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The Coppleridge Inn, Motcombe, Shaftesbury, Dorset
Restaurant Menu
RESTAURANT MENU | ||
SOMETHING TO START WITH | ||
| HOMEMADE SOUP OF THE DAY | £4.00 | |
| THAI CHICKEN SKEWER | £5.95 | |
| BROCHETTE OF TIGER PRAWNS AND SCALLOP | £6.25 | |
| SMOKED CHICKEN & BACON CAESAR SALAD | £5.95 | |
| GRILLED GOATS CHEESE ON SWEET POTATO ROSTI WITH RED ONION MARMALADE | £5.75 | |
| TIGER PRAWNS IN FILO PASTRY WITH LEMON & GARLIC MAYONNAISE | £5.95 | |
| JUMBO PRAWNS IN GARLIC BUTTER | £5.50 | |
| PRAWN & AVOCADO COCKTAIL | £5.50 | |
THE MAIN EVENT | ||
| TORTELLINI WITH PESTO CREAM SAUCE, SUNBLUSHED TOMATOES & ROCKET | £8.50 | |
| MIXED CURRY PLATTER WITH PILAU RICE, POPPADUM & PICKLES | £8.50 | |
| LOCAL HAM, FREE RANGE EGGS & CHIPS | £7.25 | |
| GRILLED SUPREME OF ESCOLAR WITH MANGO SALSA & LIME DRESSING | £11.50 | |
| HOME MADE LASAGNE WITH SALAD & CHIPS | £8.50 | |
| PAN FRIED LAMBS LIVER WITH MUSTARD MASH & ONION GRAVY | £9.00 | |
| FRENCH STYLE LAMB CASSEROLE | £8.50 | |
| STEAMED SALMON FILLET WITH CORIANDER & SWEET CHILLI | £9.50 | |
| PAN FRIED CHICKEN BREAST WITH SMOKY BACON CREAM SAUCE AND GARLIC & HERB TOPPING | £11.50 | |
| WILD MUSHROOM RISOTTO | £8.50 | |
| HOME MADE CREPE FILLED WITH SPINACH & STILTON TOPPED WITH MELTED CHEESE | £8.50 | |
| PORK & LEEK SAUSAGES WITH GRAIN MUSTARD MASH & ONION GRAVY | £8.50 | |
| 8OZ FILLET STEAK TOPPED WITH OUR PATE WITH PORT & STILTON SAUCE | £14.75 | |
| SEARED SWORDFISH STEAK WITH SCALLOP & MUSSEL RISOTTO SERVED WITH SAFFRON CREAM SAUCE | £13.50 | |
| 8OZ SIRLOIN STEAK TOPPED WITH TOMATO & MOZZERELLA SERVED WITH GARLIC MUSHROOMS & CHIPS | £11.50 | |
| DUCK BREAST ROASTED WITH CHINESE 5 SPICE WITH CHERRY SAUCE | £12.00 | |
DESSERTS | ||
| EXOTIC FRESH FRUIT MERINGUE | £4.00 | |
| RASPBERRY CREME BRULEE | £4.00 | |
| GINGER SNAP LEMON TORTE | £4.00 | |
| ITALIAN CHOCOLATE AMARETTI MOUSSE | £4.00 | |
| HOME MADE CHOCOLATE BROWNIE WITH OUR OWN VANILLA ICE CREAM | £4.00 | |
| STEAMED SYRUP PUDDING | £4.00 | |
| STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE | £4.00 | |
| BLACKBERRY & APPLE CRUMBLE | £4.00 | |
| HOMEMADE ICE CREAMS :- MANGO & STEM GINGER, CINNAMON & COINTREAU, HONEY, VANILLA, RASPBERRY, CHOCOLATE WITH CRUMBLED CHOCOLATE FLAKE. | £4.00 | |
| A PLATTER OF ASHMORE CHEDDAR, DORSET BLUE VINNEY, CAPRICORN GOATS CHEESE & SOMERSET BRIE WITH BISCUITS | £5.25 | |