The Old Farm Inn, Totternhoe, Dunstable, Bedfordshire

The Old Farm Inn, Totternhoe, Dunstable, Bedfordshire
Restaurant Menu

Al la Carte -available Tuesday-Saturday 7.00-9.00pm
STARTERS
	Homemade chicken liver pate with garlic toast	£4.00
	Diced Tomato & fetta cheese with olives and vinigerette dressing	£4.25
	Fresh homemade Tomato, garlic and basil soup with a dash of cream	£3.85
	Homemade Salmon and Dill fishcake with melted cheese	£5.50
	Spiced Strips of bacon on a bed of salad	£4.55
MAIN COURSE
	Fish Steak of the day lightly pan-fried in olive oil with chopped chives and creamy sauce	£10.95
	Butchers Pork, Stilton and Sage sausages with cheesy mash, served with a guiness and onion gravy	£7.95
	Pan-fried Duck Breast served with a whole black cherry sauce	£9.50
	Butchers Sirloin steak chargrilled and served with either a peppercorn sauce or a tomato and basil sauce	£12.50
	Chicken Butterfly baked in garlic and black pepper butter	£8.95
	Spinach and blue cheese pasta with fried mushrooms, served with a warm chiabatta roll	£7.50
	Succulant Pork chops marinated in 'fullers pride' and baked with fresh herbs	£8.50
	The above maybe served with fresh local vegetables, or pan-fried vegetables please check upon your visit.
DESSERTS
	Choose from our delicious desserts of the day!	£3.85
	Coffee (inc refill)	£1.50
SUNDAY ROASTS -12.00-4.00pm £7.50 adults £5.50 children
	ROAST BEEF! (topside)
	ROAST LAMB! (leg)
	ROAST PORK!
	ROAST CHICKEN (breast fillet)!