- The Fiddleford Inn
Fiddleford
Sturminster Newton
Dorset - Home
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The Fiddleford Inn, Fiddleford, Sturminster Newton, Dorset
Restaurant Menu
Non Smoking Restaurant | ||
STARTERS | ||
| Homemade soup of the Day. Freshly prepared served with bread. (See our Daily Blackboard) | £3.25 | |
| Prawn Cocktail. North Atlantic Prawns topped with a Marie Rose Sauce. | £4.25 | |
| Onion Bhaji's. (v) Three Onion Bhaji's served with minted yoghurt dip. | £3.95 | |
| Creamy Cheese & Garlic Mushrooms. (v) Prime Button Mushrooms gently sealed, covered in cream cheese and garlic sauce. | £3.95 | |
| Brussels Paté. A rich paté served with toast | £3.95 | |
| Garlic Bread. | £1.75 | |
| Garlic Bread with Cheese. | £1.95 | |
FROM THE GRILL | ||
| 8oz/227gr Sirloin Steak. Served with chips, mushrooms, peas, tomato and onion rings. | £10.95 | |
| 10oz/284gr Ribeye Steak. Served with chips, mushrooms, peas, tomato and onion rings. | £12.95 | |
| 10oz/284gr Gammon Steak. Served with fried egg, chips and peas. | £8.25 | |
| Superior Mixed Grill. Served with chips, steak, gammon, lamb chop, liver, sausages, tomato, mushrooms, onion rings and egg. | £13.75 | |
| Cajun Butterfly Chicken. A butterfly chicken breast cooked in Cajun spices and cream served with chips and salad. | £7.95 | |
MAIN COURSES | ||
| Sausage and Mash. Three pork and herb sausages served on a bed of mash with onion gravy. | £5.75 | |
| Breaded Plaice. A whole boneless plaice bread crumbed and deep-fried, served with chips and peas. | £7.25 | |
| Wholetail Scampi. Breaded wholetail scampi served with chips and salad. | £8.25 | |
| Homemade Beef Lasagne. A traditional homemade recipe. Layers of pasta, lean minced beef and creamy cheese sauce, served with salad. | £6.95 | |
| Honey Minted Lamb Shoulder. Shoulder of lamb braised in the oven, marinated in honey and mint glaze. served with potatoes and vegetables. | £8.95 | |
| Homemade Steak & Ale Pie. Tender chunks of beef in a rich ale gravy encased in pastry. served with potatoes and vegetables. | £7.45 | |
| Homemade Salmon & Crab Cakes. Two delicious fish cakes made from salmon fillet and crab meat, bound together with seasoned mashed potato coated in breadcrumbs. Deep fried until golden brown and served with salad and new potatoes. | £8.95 | |
| Liver and Bacon. Slices of lambs liver fried with bacon in a rich onion gravy sauce. Served with potatoes and vegetables. | £6.95 | |
| Mushroom Stroganoff. (v) Button mushrooms gently sauteed with brandy, onion and herbs finished with cream. Served on a bed of rice. | £6.75 | |
| Penne Pasta Arrabiata. (v) Roasted veg with chunky tomato, basil spicy sauce with penne pasta. | £6.95 | |
SIDE ORDERS | ||
| Chip Bowl | £1.75 | |
| Onion Rings | £1.75 | |
| Mushrooms | £1.75 | |
| Side Salad | £2.25 | |
| Pepper Sauce | £1.50 | |
| Stilton Sauce | £1.50 | |
| Diane Sauce | £1.50 | |
CHILDRENS MENU | ||
| Sausage, Chips and Beans | £3.50 | |
| Chicken Nuggets, Chips and Beans | £3.75 | |
| Fish Fingers, Chips and Beans | £3.50 | |
| Cheese and Tomato Pizza, Chips and Beans (v) | £3.50 | |
| Ice Cream | £1.95 | |
PLOUGHMANS & SANDWICHES - SEE CHALK BOARDS | ||
PUDDINGS - SEE CHALK BOARDS | ||