THE LIGHTHOUSE INN RESTAURANT MENU | ||
selection of our starters | ||
| The lighthouse Crevette Pot £6.95 Chilled King prawn crevettes served on rocket & lemon mayo | £6.95 | |
| Sea Salt Whitebait £4.95 Served with homemade tartar dip and chilled fresh lemon | £4.95 | |
| Homemade Chicken Liver pate £5.95 Served with red onion chutney, crusty bread & butter | £5.95 | |
Selection of our main course a la Carte | ||
| The House Sirloin Steak from Aldington Farm £16.95 10oz Sirloin steak served with Grilled Mushroom, Vine ripe Tomato & rustic chips | £16.95 | |
| Whole Baby Poussin with seared Potatoes £13.95 Local spring chicken served with baby leeks & carrots, béchamel sauce & gravy jus | £13.95 | |
| Country style Liver & Bacon £9.95 Served with rustic wholegrain mash, onions and seasonal vegetables | £9.95 | |
| Parma Ham wrapped Chicken stuffed with goats cheese & rosemary £12.95 Served with buttered spinach, new potatoes and vegetable puree | £12.95 | |
| Pan Fried Sea Bass £13.95 Locally sourced fillet, sautéed potatoes and vegetable puree, topped with a vine tomato dressing | £13.95 | |