A la Carte Menu - Just a few dishes that are currently on the menu below: | ||
Served Tuesday to Saturday Lunch & Evening | ||
| Starters | ||
| Homemade Soup of the Day served with Crusty Bread | £4.95 | |
| Mushrooms Stuffed with a Stilton & Walnut Pate in Crispy Breadcrumbs served with a Garlic Mayonnaise | £5.95 | |
| Smooth Chicken Liver Pate & Toast served with Apple & Date Chutney | £6.25 | |
| Garlic Sauteed Tiger Prawns | £6.75 | |
| Seafood Assiete consiting of Crab Spring Roll rested on a Mango and Chilli dip, Gradvalax & Cream Cheese Crostini, Crayfish & Prawn Cocktail | £7.00 | |
Main Meals | ||
| 8oz Aged Sirloin Steak served with Chunky Chips, Grilled Tomato & Sauteed Mushrooms | £15.75 | |
| Calves Liver, Bacon & Sausage Hotpot with a Traditional Sliced Potato Top | £14.95 | |
| Minted Lamb Cutlets served with sauteed potatoes, seasonal Vegetables & Gravy | £17.50 | |
| Beer Battered Plaice Fillet, Chunky Chips & Salad Garnish | £14.50 | |
| Baked Whole Seabream with a fragrant Roasted Mediterranean Vegetable & Wild Rice | £14.75 | |
| Salmon Fillet stuffed with Spinach & Pinenuts with a Creamed Pesto Sauce and Sauteed Potatoes | £14.00 | |
| Homemade Steamed Steak & Mushroom Suet Pudding with Seasonal Vegetables and Mash | £13.95 | |
| Award Winning Sausages & Mash served with Seasonal Vegetables & Gravy | £11.00 | |
| Turkey & Cranberry Shortcrust Pie, Mash & Seasonal Vegetables | £12.00 | |
Desserts | ||
| Steamed Double Chocolate Pudding, Chocolate Sauce & Custard | £5.25 | |
| Lemon Meringue with Pistachio Ice Cream | £5.25 | |
| Fresh Fruit Pavlova | £5.25 | |
| Bread & Butter Pudding with Custard | £5.25 | |
| Italian Ameretto Trifle | £5.25 | |
| Syrup Sponge & Custard | £5.25 | |
| Trio of Luxury Ice Creams | £5.25 | |
| Creamy Vanilla Rice Pudding with a Fresh Fruit Coulis | £5.25 | |