The Cross Keys, Corsley, Warminster, Wiltshire
Homepage

The Cross Keys

The Cross Keys, a delightful 400-year-old country hostelry, just a mile from Longleat, has recently been taken over by Mike Barnard, this is his first venture since being Head Chef for Mark Hix, setting up the acclaimed Hix Oyster & Fish House in Dorset, and having previously worked at the Ivy, Gidleigh Park, and the Montagu Arms, Beaulieu. His partner Elena Elliott has left Hugh F Wittingstall at River Cottage, to take charge of front of house operations. Inside, a log fire crackles in the quarry-tiled bar, where Wadworth real ales are on draught, and you can while away the time with traditional pub games. A locally sourced simple menu, concentrating on seasonal produce at reasonable prices, paired with an excellent winelist, complements this charming pub.