SPECIALS OF THE WEEK | ||
LUNCH TIME SPECIALS | ||
| Our Friday Luncheon Club meet at 1.30pm for a main (meat or vegetarian)and dessert. Contact Lena if you are interested in joining. |
£6.00 | |
| Ask in the bar for menu |
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| http://www.patriotsarms.co.uk | ||
DAILY SPECIALS FROM THE BLACK BOARD | ||
| EXAMPLE of dishes that could be on the menu (constantly changing): |
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| Traditional pub grub dishes: Fish & Chips, Ham egg and chips, Burgers, Bangers & Mash, Pies etc |
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| Meat: Pork Loin Steak, Pork Tenderloin, Pork Ribs, Gammon, Ribeye of Beef, Olives of Beef Rump, Fillet of Beef, Lamb Rump,Cutlets or leg steak, Chicken breast or half, Turkey Schnitzel, Duck Breast, Exotics and game (Ostrich, Moose, Venison, Wild Bo | ||
| Fish: Salmon, Trout, Tuna Steak, Marlin, Dover Sole, Red Snapper, Sea Bass, Lemon Sole, Shark + battered Plaice , Haddock or Cod (Traditional Fish and Chips) |
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SUNDAY ROASTS | ||
| We serve food all day on a Sunday and you can have a roast dinner from noon until 5pm. |
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| We serve a minimum of 3 different roasts, fish and minimum one vegetarian choice plus a childrens menu. |
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| Examples of the roasts we may put on: |
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| Fore Rib of Beef Garlic studded Leg of Lamb Pork: Loin, Leg or slowroasted Belly Turkey Crown Chicken Breast or half roasted chicken Venison, Wild Boar, Ostrich, Anthelope Nut Roast etc |
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FULL ENGLISH WEEKEND BREAKFAST | ||
| Know your group are going for a hike? Book for breakfast at the pats! We can serve breakfast Saturday and Sunday 10-12 am if it is pre booked for 8 people or more |
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| 2 bacon, 2 sausages, 2 eggs, beans and fried bread or hash browns. ALL for £5 (tea and coffee is a little extra) |
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| Facebook comment 31 Jan: Tony Tyler Thanks mate for another quality breaky :o) |
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| We were lucky enough to have an email like this in our inbox the other day (from Chiseldon couple): |
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| Dear Mus and Lena, Just a short note to thank you for the lovely meal we had last Saturday evening. We were both very impressed at the high quality and taste of the food, and I was not able to fault it in any way. | ||
| As far as I was concerned the whole experience (food, drink and company) put us in such a good mood that the party continued when we arrived home until the early hours! A very memorable occasion indeed and I feel lucky that we have such a lovely pub, | ||
| with such welcoming hosts in the village. Long may it continue, and thanks once again!
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| (senders names left out due to privacy) | ||