Here's an example of our Daily Changing Specials | ||
Chicken Tikka Masala served with Pilau Rice, Poppadom and Mango Chutney | ||
Braised Lamb Shank with Wholegrain Mustard Sauce on a bed of Spring Onion Mash with fresh vegetables | ||
Stir Fry Duck Breast in a Blackbean Sauce on a bed of Noodles | ||
Sweet and Sour Chicken with Pilau Rice | ||
Tiger King Prawns in a Sweet Chilli Sauce served with Pineapple and Coriander Rice | ||
Chicken Breast Fillet in a Bun, French Fries and Salad | ||
Braised Venison Steak,with button mushrooms and shallots served with fresh seasonal vegetables and potatoes | ||
1/2 Roast Pheasant with juniper and port wine sauce served with fresh seasonal vegetables and potatoes | ||
Spinach and Riccota filled Tortelini with tomato and basil sauce, served with garlic bread | ||
Chargrilled Fillet of Salmon, with Lime, Capers and Dill Butter, served with a side salad and new potatoes | ||
Roast Quail stuffed with spinach and mushrooms, served with red wine and juniper berry sauce, fresh vegetables and potatoes | ||
Timbale of aromatic Lamb, served with spiced aubergine and coriander rice | ||
Pan fried Pork Tenderloin served with stilton baked new potatoes, tomato and basil sauce and salad | ||
Rib Eye Steak with a wild mushroom gratin, served with a potato and parsnip dauphinoise and side salad |